our process

Benefits of the salm cook-in-package process

CONSUMER PREFERRED

Fresher flavor results from cooking in oxygen-free environment. Casing provides pleasing snap while keeping adherence to the product.

FOOD SAFETY

Cook-in-package eliminates the risk of post lethality contamination and the need for anti-microbials such as lactates and diacetates.

SHELF LIFE

Most Salm products have over 180 days of shelf life. This reduces the risks associated with food waste, and labor challenges.

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For more information on Salm, our products, process, recipes or more, send us an email or fill out the form below. Thank you.

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